Red Chicken Curry | How To Make Jaipur Chicken Curry | Red Chicken Curry Recipe | Curry Recipe | Hot And Spicy Chicken Curry | Spicy Chicken Curry | Easy Curry Recipe | Chicken Jaipuri | Jaipuri Chicken Curry | Red Indian Curry | Chicken Curry Recipe | Curry Recipe | Chicken Recipe | Life of a Chef | Prateek Dhawan <br /><br />Learn how to make Jaipur Chicken Curry with our Chef Prateek Dhawan. <br /><br />Introduction<br />Jaipur Chicken Curry is a Rajasthani recipe inspired by the spicy tastes of Jaipur city. As hot as the weather of the arid state of Rajasthan, Chicken Jaipuri is a recipe renowned for its hot flavours. Although the majority of Rajasthanis are vegetarians, the royal warriors traditionally enjoyed game meat and hence a variety of chicken and meat recipes evolved. Do try this hot curry and let us know how you like it!<br /><br />Jaipur Chicken Curry Ingredients<br /><br />For the Yogurt Paste<br />1 tbsp Cumin Seeds<br />2-3 tbsp Curd<br />1 tsp Coriander Seeds Powder<br />1 tsp Red Chilli Powder<br /><br />Preparation of the Gravy<br />2 tbsp Oil<br />2 Bay Leaves<br />4 Green Cardamom Pods<br />1 Black Cardamom Pod<br />10-12 Cloves<br />1 tbsp Ginger (finely chopped)<br />1 tbsp Garlic (finely chopped)<br />2 Onions (finely chopped)<br />5 Red Chillies (soaked in hot water)<br />1/2 cup Tomato Purée<br />Salt (as required)<br />500 gms Chicken (curry cut)<br />1 tsp Turmeric Powder<br />1 tsp Garam Masala Powder<br />Hot Water (as required)<br /><br />For Seasoning<br />Salt (as required)<br />1 tsp Black Pepper Powder<br /><br />For Tempering<br />2 tbsp Oil<br />5-6 Cloves<br />3 Dry Red Chillies<br /><br />For Garnish<br />Fresh Cream<br />Coriander Leaves
